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[BLP12] Karipap Bhai Set
September 26, 2019 @ 11:00 am - 3:00 pm
Back in demand. You should not miss it.
Learn the authentic way to the traditional Indian pastry.
Here’s what you are in for :
– Techniques on laminating the pastry dough from A-Z
– Filling the puff with our hard to miss curry masala
– Preparation and execution of the sambar sauce
Course Code: BLP12
Level: Beginner- Intermediate
Type: Fully hands on
Fees : $120 (early bird)
Trainer :Chef Rosz
Venue: 28 Senang Crescent, Box hub 28, #02-06
To register, WA 8424 5779.